Bar Alba Pasticceria

Palermo

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Bar Alba Pasticceria

A timeless fixture since 1955, Bar Alba stands as an unwavering beacon for Palermitans, intertwining tradition with innovation. A cherished local patisserie offering an array of yummy pastries in all forms, plus refreshing gelato, freshly made rotisserie, and some of the best arancini (deep-fried rice balls) to be found in Palermo.

Cafés

Besides the excellent espresso, Palermo has some peculiar coffee-based alternatives of its own, like granita al caffè (frozen ice with coffee and whipped cream) or gran caffè (a cappuccino without milk). To complement your coffee, choose among plenty of delicious patisserie products: try the famous dessert cassata (a sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit) or the Sicilian cannoli stuffed with ricotta cheese and pistachio.