Gelateria La Kala


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DESTINATIONS italy palermo Cafés Gelateria La Kala

Gelateria La Kala

At La Kala, the essence of homemade ice cream comes to life through the use of fresh, seasonal ingredients and an unwavering commitment to traditional, natural methods. Among a wide spectrum of flavours, their speciality lies in fruit-infused delights, with the tre veli — a harmonious blend of three distinct fruit ice creams — being a standout recommendation. This haven of indulgence extends to Sicilian ice cream-filled brioche and the refreshing granita (slush).


Besides the excellent espresso, Palermo has some peculiar coffee-based alternatives of its own, like granita al caffè (frozen ice with coffee and whipped cream) or gran caffè (a cappuccino without milk). To complement your coffee, choose among plenty of delicious patisserie products: try the famous dessert cassata (a sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit) or the Sicilian cannoli stuffed with ricotta cheese and pistachio.