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In Turin, the locals often indulge in a kebab after a night out, but you can also have a juicy döner for lunch or dinner. The best one in Turin is Horas, located in San Salvario — the liveliest part of the city by night. Here, nothing is pretentious or fancy, not even the owner, who welcomes everybody with his exuberant good humour.
Piedmont region is a very important Italian gastronomic centre. Some of the creations invented here are now known all over the world, such as Grissini breadsticks or Gianduia — a typical hazelnut chocolate. The combination of chocolate and nuts gave the start to Nutella, which is also produced here in Piedmont. If you are an adventurous eater this region certainly won't disappoint you, offering a wide range of pasta, rice, game meat, freshwater fish and delicious desserts made with the best chocolate in the country. All this is normally accompanied by some of the finest wines in Italy: Barbera, Dolcetto, Barolo, Moscato and more. Last but not least, to finish your meal with a high note, enjoy some delicious local grappas.