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La Tavola del Carmine

Ancona

Copyright: Francesca
DESTINATIONS ancona Dining La Tavola del Carmine

La Tavola del Carmine

In the countryside, just outside Ancona, you can find La Tavola del Carmine. Together with Azienda del Carmine, a local olive oil producer, they have composed an olive oil-based menu with regional dishes.

Dining

The Marche (or the Marches) region has a rich, varied cuisine that has developed out of poverty and the need to make the most from what little there was. Here you will find many rustic, tasty recipes, often with a fish base. Typical dishes include: brodetto all’Anconetana (a hearty Adriatic fish soup, similar to bouillabaisse) and stoccafisso all’Anconetana (salted cod – Ancona style). Don’t miss stuffed Olives Ascolana Style.

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